The event, organised by the Africa LEDS Partnership, the GIZ Support Project for the Implementation of the Paris Agreement, and the EnDev/GCF project, brought together experts, practitioners, and policymakers to discuss emerging trends in clean cooking solutions and technologies. The presentation aimed to help participants gain a general insight into clean cooking and three different technologies: bioethanol, e-cooking and biomass-based cooking. The presenters also discussed the key barriers impeding the market and the uptake of clean cooking technologies.
Josh Ogada, SouthSouthNorth (Africa LEDS Partership)
- Verena Brinkmann, Clean Cooking Specialist, GIZ Energising Development (EnDev)
- Sophie Odupoy, Head of Public Affairs, KOKO Networks
- Sarah Thomas-Parensen, M&E Advisor, EnDev/GCF
- David Jacobs, LEDS GP Expert and IET – International Energy Transition GmbH
Featured Image: MD Duran, Unsplash.com