biomass

Clean Cooking Solutions: Access, Approaches and Barriers

Clean Cooking Solutions: Access, Approaches and Barriers 700 467 KM

The event, organised by the Africa LEDS Partnership, the GIZ Support Project for the Implementation of the Paris Agreement, and the EnDev/GCF project, brought together experts, practitioners, and policymakers to discuss emerging trends in clean cooking solutions and technologies. The presentation aimed to help participants gain a general insight into clean cooking and three different technologies: bioethanol, e-cooking and biomass-based cooking. The presenters also discussed the key barriers impeding the market and the uptake of clean cooking technologies.

The links to the discussions on the Padlet boards are available here: bioethanol, e-cooking and biomass-based cooking.

Moderator

Josh Ogada, SouthSouthNorth (Africa LEDS Partership)

Speakers

  • Verena Brinkmann, Clean Cooking Specialist, GIZ Energising Development (EnDev)
  • Sophie Odupoy, Head of Public Affairs, KOKO Networks
  • Sarah Thomas-Parensen, M&E Advisor, EnDev/GCF
  • David Jacobs, LEDS GP Expert and IET – International Energy Transition GmbH

Featured Image: MD Duran, Unsplash.com